"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Crunchy Romaine Salad Recipe

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This recipe for Crunchy Romaine Salad, by , is from Darlington Dishes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Martha Blundell
Added: Friday, April 10, 2009


1 cup walnuts, chopped
1 package of plain Raman noodles, broken up
4 T butter
1 bunch broccoli, chopped
1 head Romaine lettuce, washed and broken into pieces
4 green onions, chopped
1 cup sweet and sour dressing ( see below)

Sweet and Sour Dressing
1 cup vegetable oil
1 cup sugar
1/2 cup wine vinegar
1 T soy sauce
salt and pepper to taste

Brown walnuts and noodles in butter. cool on paper towel. Combine noodles and walnuts with broccoli, romaine, and onions. Pour dressing over and toss well.




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