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Tulips with Raspberry Sorbet Recipe

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This recipe for Tulips with Raspberry Sorbet, by , is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Markie Miller
Added: Friday, April 10, 2009


3 large egg whites
3/4 cup(s) confectionersí sugar
1/2 cup(s) all-purpose flour
6 tablespoon(s) butter (no substitutions), melted
1/2 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt
1 quart(s) raspberry or mango sorbet
Fresh mint sprigs for garnish

Preheat oven to 350 degrees F. Grease large cookie sheet.
In large bowl, with wire whisk, beat egg whites, confectionersí sugar, and flour until well blended. Whisk in melted butter, vanilla, and salt.
Make 2 cookies at a time: Drop 1 heaping measuring tablespoon batter onto one end of prepared cookie sheet. Repeat to make a second cookie, 4 inches apart. (Do not place more than 2 cookies on cookie sheet because, after baking, cookies must be shaped quickly before hardening.) With narrow metal spatula, spread batter to form 4-inch rounds. Bake cookies 5 to 7 minutes or until golden around edges.
Place 2 glasses, each with about a 2-inch-diameter base, upside down on work surface. With spatula, quickly lift 1 hot cookie and gently shape over bottom of glass to resemble an open tulip. Repeat with second cookie. When cookies are cool, about 15 minutes, transfer to wire rack. (If a cookie becomes too firm to shape, return it to cookie sheet and place in oven to soften slightly.)
Repeat steps 3 and 4 with remaining batter. (Batter will become slightly thicker upon standing but will still be OK to work with.) Store tulipes in single layer in tightly sealed container at room temperature up to 3 days.
To serve, place tulipes on dessert plates and fill with sorbet. Garnish each serving with a mint sprig.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
Nutritional Information
(per serving)

Calories 185
Total Fat 6g
Saturated Fat 4g
Cholesterol 16mg
Sodium 130mg
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars --
Protein 2g
Calcium --




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