Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Tulips with Raspberry Sorbet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tulips with Raspberry Sorbet is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 large egg whites
3/4 cup(s) confectioners’ sugar
1/2 cup(s) all-purpose flour
6 tablespoon(s) butter (no substitutions), melted
1/2 teaspoon(s) vanilla extract
1/4 teaspoon(s) salt
1 quart(s) raspberry or mango sorbet
Fresh mint sprigs for garnish
Directions:
Directions:
Preheat oven to 350 degrees F. Grease large cookie sheet.
In large bowl, with wire whisk, beat egg whites, confectioners’ sugar, and flour until well blended. Whisk in melted butter, vanilla, and salt.
Make 2 cookies at a time: Drop 1 heaping measuring tablespoon batter onto one end of prepared cookie sheet. Repeat to make a second cookie, 4 inches apart. (Do not place more than 2 cookies on cookie sheet because, after baking, cookies must be shaped quickly before hardening.) With narrow metal spatula, spread batter to form 4-inch rounds. Bake cookies 5 to 7 minutes or until golden around edges.
Place 2 glasses, each with about a 2-inch-diameter base, upside down on work surface. With spatula, quickly lift 1 hot cookie and gently shape over bottom of glass to resemble an open tulip. Repeat with second cookie. When cookies are cool, about 15 minutes, transfer to wire rack. (If a cookie becomes too firm to shape, return it to cookie sheet and place in oven to soften slightly.)
Repeat steps 3 and 4 with remaining batter. (Batter will become slightly thicker upon standing but will still be OK to work with.) Store tulipes in single layer in tightly sealed container at room temperature up to 3 days.
To serve, place tulipes on dessert plates and fill with sorbet. Garnish each serving with a mint sprig.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 Min
Personal Notes:
Personal Notes:
Nutritional Information
(per serving)

Calories 185
Total Fat 6g
Saturated Fat 4g
Cholesterol 16mg
Sodium 130mg
Total Carbohydrate 31g
Dietary Fiber 1g
Sugars --
Protein 2g
Calcium --

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

943W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!