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Savory Roasted Turkey Recipe

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This recipe for Savory Roasted Turkey is from The Toomer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp Italian Seasoning
2 tsp Seasoned Salt
1 tsp dry ground mustard
1 tsp garlic powder
1/2 tsp black pepper
1 turkey (about 12 pounds) fresh or frozen, thawed
2 bay leaves
2 stalks celery
1 onion, quartered
1 small orange, quartered
1-2 tbsp olive oil
Directions:
Directions:
Preheat oven to 325ºF. Combine first 5 ingredients; set aside. Wash turkey and remove giblets. Place turkey in shallow baking pan. Sprinkle 2 tsp of seasoning mixture inside the turkey. Stuff bay leaves, celery, onion & orange inside turkey. Rub oil and remaining seasoning mixture over entire surface of turkey. Loosely tent with foil. Bake 31/2 to 4 hours or until meat thermometer reads 180ºF in thigh. Baste several times with pan juices. Remove foil during the last 30 minutes of cooking.
Number Of Servings:
Number Of Servings:
10-12

 

 

 

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