Banana Berry Bombs Recipe

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This recipe for Banana Berry Bombs is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Step one: 1 c. quick rolled oats 1/2 c. white flour 1/2 c. whole wheat flour 1/4 c. wheat germ or oat bran 1/2 c. sugar (I usually add a little extra) 1 1/2 tsp. baking powder 1 tsp. baking soda 1/2 tsp. salt Step two: 1 1/2 c. mashed bananas (about 3) 1 egg 1/4 c. melted margarine Final step: 1 c. blueberries, fresh or frozen

Directions:	Directions: Mix ingredients together from step one. In a separate bowl, mix ingredients from step two (save the blueberries till the end). Add the wet ingredients to the dry ingredients and mix. Finally add blueberries and stir just until mixed. Bake at 375º for 20 minutes for full sized muffins, 15 minutes for mini muffins. Make 24 muffins, 48 mini muffins **Fill muffin tins quick full as they don't rise much.

Personal Notes:	Personal Notes: These are a hit with my kids, who actually named them! They disappear quickly at preschool or kindergarten snack!

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Banana Berry Bombs Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: