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"Hunger is the best sauce in the world."--Cervantes

Bacon wraps Recipe

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This recipe for Bacon wraps is from The George and Margaret Lucas Family Cookbook Vol. 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can whole water chestnuts, halved
1 package of bacon, cut in 1/3's
1 c. ketchup
1/2 c brown sugar
1/4 c. lemon juice
Directions:
Directions:
Wrap water chestnuts with a piece of bacon and secure with a toothpick. Line up in a casserole and bake @ 375º for35 minutes. Pour grease off. Mix remaining ingredients. Pour sauce over bacon and water chestnuts and bake again for about 20 minutes. Watch carefully so they don't burn.
Number Of Servings:
Number Of Servings:
15
Personal Notes:
Personal Notes:
These are always a hit at parties and disappear quickly!

 

 

 

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