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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Crab Pinwheels Recipe

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This recipe for Crab Pinwheels is from The Thrasher Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups crabmeat
8 ounces room temperature cream cheese
2 tablespoons sour cream
3 green onions, chopped small
1 small green pepper
chopped small 1 small red pepper
8-10 wheat flour tortillas
Directions:
Directions:
Mix crab, cream cheese, sour cream, onions, peppers
Spread evenly over tortillas out to the edges and roll up.
Place in ziploc bags and cool for two hours.
Cut and serve.
Number Of Servings:
Number Of Servings:
40 pinwheels
Preparation Time:
Preparation Time:
20 min

 

 

 

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