"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Honey-Mustard Roasted Salmon Recipe

  Tried it? Rate this Recipe:


This recipe for Honey-Mustard Roasted Salmon, by , is from The Toomer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Leslie Leach
Added: Friday, April 10, 2009


Cooking spray
1/8 tsp salt, or to taste
1/8 black pepper, or to taste
1 1/2 lbs salmon fillet(s)
1/4 cup Dijon mustard
1 tbsp honey
1 tbsp water
1 tbsp white white vinegar
1/4 tsp dry mustard
1/4 txp garlic powder

Preheat oven to 400 F. Coat a shallow baking dish with cooking spray. Season both sides of salmon with salt & pepper; place salmon in prepared baking dish.
In a small bowl, whisk together Dijon mustard, honey, water, vinegar, dry mustard and garlic powder. Brush 2 tbsp of mustard sauce over salmon fillets. Set aside remaining mustard sauce.
Roast until salmon is fork-tender, about 15 minutes. Serve salmon with remaining mustard sauce spooned over top.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!