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Honey-Mustard Roasted Salmon Recipe

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This recipe for Honey-Mustard Roasted Salmon is from The Toomer Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cooking spray
1/8 tsp salt, or to taste
1/8 black pepper, or to taste
1 1/2 lbs salmon fillet(s)
1/4 cup Dijon mustard
1 tbsp honey
1 tbsp water
1 tbsp white white vinegar
1/4 tsp dry mustard
1/4 txp garlic powder
Directions:
Directions:
Preheat oven to 400º F. Coat a shallow baking dish with cooking spray. Season both sides of salmon with salt & pepper; place salmon in prepared baking dish.
In a small bowl, whisk together Dijon mustard, honey, water, vinegar, dry mustard and garlic powder. Brush 2 tbsp of mustard sauce over salmon fillets. Set aside remaining mustard sauce.
Roast until salmon is fork-tender, about 15 minutes. Serve salmon with remaining mustard sauce spooned over top.

 

 

 

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