1 can (16 oz) refried beans 1 tbsp Taco Seasoning Mix 1 cup sour cream 1 cup salsa 1 cup shredded lettuce 1 cup Mexican Style shredded cheese 1/2 cup chopped green onions 1 tbsp sliced pitted ripe olives
Mix beans and taco seasoning mix. Spread onto bottom of 9-inch pie plate. Layer remaining ingredients over bean mixture; cover Refrigerate several hours or until chilled. Serve with tortilla chips or chips of your choice.
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