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Chocolate Pound Cake with Chocolate Icing Recipe

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This recipe for Chocolate Pound Cake with Chocolate Icing is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
cake:
2 sticks butter
1/2 cup crisco
3 cups sugar
5 eggs
1 cup Carnation Milk
4 tbsp cocoa
4 tbsp vanilla
3 cups cake flour (Swan Down)
1/2 tsp salt
1/2 tsp baking powder

Icing:
3 squares chocolate (cocoa) - melted
1 pkg. powdered sugar
1/2 stick butter - melted
cream

Directions:
Directions:
Cream together butter, crisco, sugar, eggs and milk. Sift together flour, salt and baking powder.
Mix well and add cocoa and vanilla.

Bake at 325º for 1 hour 20 minutes.

Icing- mix together and add enough cream for right consistency to spread.

 

 

 

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