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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Cranberry Rice Recipe

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This recipe for Chicken Cranberry Rice is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
7 cups water
6 cups instant white rice
6 cubes chicken bouillon
2 tsp garlic powder
1 Tbsp parsley
1 Tbsp dried onion
1/2 cup dehydrated vegetables (such as carrots or celery)
1/2 cup dried cranberries (such as Ocean Spray Craisins)

4 - 7oz foil pouches of chunk chicken
Directions:
Directions:
At home: In two gallon size zip top bags, evenly divide rice, bouillon, garlic, parsley, onion, vegetables and cranberries.

In camp: Boil water, add contents of zip top bag, add chicken. Stir well & bring back to a boil. Reduce heat to a simmer, cover, and cook for 5 minutes. Turn off heat, keep covered, and allow to stand for another 5 minutes.

Serves 8
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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