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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ASPARAGUS WRAPPED IN PROSCIUTTO Recipe

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This recipe for ASPARAGUS WRAPPED IN PROSCIUTTO is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. fresh asparagus
1 container marscapone cheese
1/4 lb. prosciutto ham, thinly sliced
Directions:
Directions:
Snap off tough ends of the asparagus. Boil spears for 4 minutes in salted water; drain and place in a bowl of ice water, to stop cooking. Cut prosciutto in half the short way, so that you end up with a stack of approximately 5- inch long slices. Spread about 1 T. of marscapone cheese on a slice of prosciutto, and place 3 spears of asparus on one end and roll up. Repeat with remaining ingredients. Place the rolls about 3—4 inches under broiler for about 2 minutes, until prosciutto crisps 4 asparagus tips brown slightly. Number of servings depends on number and thickness of the asparagus spears.

 

 

 

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