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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

CRAB MOUSSE Recipe

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This recipe for CRAB MOUSSE is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (10 3/4 oz.) Cream of Mushroom soup, undiluted
1 8oz. package softened cream cheese
1 envelope KNOX unflavored gelatin
1 - 6 oz. can crab meat (flaked and reserve liquid)
1 cup mayonnaise
1/4 cup finely chopped green onion
1/4 cup finely chopped celery
Directions:
Directions:
Heat soup in medium saucepan over low heat. Cut cream cheese into cubes; mix with soup stirring until melted. Remove from heat. Dissolve gelatin in 1/4 cup reserved crab liquid and add to soup mixture. Add mayonnaise, crab meat, onion and celery mixing well. Spoon into oiled 4-cup mold and chill at least 8 hours. Unmold, decorate as desired and serve with crackers.
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