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Sushi Bowl (Vegetarian) Recipe

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This recipe for Sushi Bowl (Vegetarian) is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups instant white rice
1 cup dried vegetables (cook's choice. Recommended are mix of carrots, wasabi peas, celery, cabbage, and green bell peppers)
6 sheets nori seaweed, cut into 1 inch squares
2 tsp sugar (2 packets)

8 packets soy sauce
Directions:
Directions:
At home: Add rice, vegetables, seaweed, and sugar into zip top bag.

In camp boil 5 cups water. Add contents of bag to boiling water. Cover and cook 5 minutes. Turn off heat and allow sit covered for another 5 minutes.

Add soy sauce to taste.

Serves 6-8
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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