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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Corn Recipe

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This recipe for Corn is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups freeze dried corn

1 Tbsp +1 tsp Butter Buds
Salt and pepper to taste

For taco flavored corn, also add:
1 Tbsp dehydrated red bell pepper (add to boiling water the same as the corn)
2 tsp taco seasoning (after cooking)
Directions:
Directions:
At home: Add corn into zip top bag.

In camp: Boil 4 cups water, add corn (and red bell peppers if using). Cover and cook for 5 minutes. Turn off heat and allow to sit covered for an additional 5 minutes.

Drain and add desired seasonings. Toss to coat.

Serves 8
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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