Click for Cookbook LOGIN
"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Dill Pickle Beets (canned) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Dill Pickle Beets (canned) is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. vinegar
2 c. sugar
1 c. beet juice
beets that have been cut up into small chunks
1/2 tsp. salt (add to each pint)
Directions:
Directions:
Directions:
Mix vinegar, sugar and beet juice together over low heat until sugar is dissolve. Put chunked beets into pint jars to the top. Pour juice mixture over the beets until completely covered. Add 1/2 tsp. of salt to each pint jar.
Put lids and rings on, and pressure at 10 lbs. for 10-12 minutes. Pressure again to seal bottles 5 minutes at 10 lbs.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1463W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!