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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Kidd's Carrot Pudding Recipe

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This recipe for Grandma Kidd's Carrot Pudding is from The Richins Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup finely chopped carrots
1 cup finely chopped potatoes
1/2 cup melted shortening
2 cups raisins
1 tsp. cinnamon
3/4 tsp. salt
1 cup sugar
1 1/4 cup flour
1 tsp. nutmeg
1 tsp. soda
1 egg
2 T. corn syrup
2 T. cocoa
Directions:
Directions:
Sift flour with other dry ingredients, except sugar, and add raisins. Add sugar, shortening, egg, carrots and potatoes. Steam approximately 3 hours.
Top with caramel sauce.

Caramel Sauce
1 1/2 cup brown sugar
2 1/2 cup water
Boil and thicken with corn starch

 

 

 

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