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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

BRANDIED CIDER SIPPER Recipe

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This recipe for BRANDIED CIDER SIPPER is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 QT. apple cider or apple juice
3 TBSP honey
2 TBSP lemon juice
4 whole cloves
1 whole nutmeg
1 2—inch piece stick cinnamon
1/4 to 1/3 cup brandy
* * *
6 cinnamon stick stirrers (optional)
6 lemon slices, halved (optional)
Directions:
Directions:
*In a medium saucepan combine apple cider or apple juice, honey, and lemon juice.
*For spice bag, place the cloves, nutmeg, and cinnamon in a double thickness cheesecloth. Bring up the corners of the cheesecloth and tie cheesecloth with a string. Add spice to cider mixture.
*Cover and heat through but do not boil. Remove spice bag and discard. Stir in brandy.
*Serve the warm cider in mugs with cinnamon stick stirrers and lemon slices.
Makes six 6—oz. servings.
Number Of Servings:
Number Of Servings:
6

 

 

 

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