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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Oatmeal Chocolate Bars Recipe

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This recipe for Oatmeal Chocolate Bars is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 c. shortening
1 c. brown sugar
1 egg
3/4 c. flour
1/2 tsp. vanilla
1/2 tsp. salt
1/2 tsp. baking soda
2 c. oatmeal

Middle Layer:
1 tbsp. butter
1 can Eagle Brand Milk
6 oz. chocolate chips
1/4 tsp. salt
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 350º.
Mix all of the crust ingredients together in a mixing bowl. Reserve 1 cup of the mixture to sprinkle on top. Spread evenly into a greased 9x13 in. baking dish. In a saucepan, mix together the Eagle Brand milk, butter, chocolate chips, salt, and vanilla until melted and smooth. Pour the mixture over the crust and sprinkle the reserved crust mixture over the top. Bake for 30 minutes or until toothpick comes out clean.
Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
30 minutes plus bake time

 

 

 

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