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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Jammy Glaze for Ribs Recipe

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This recipe for Jammy Glaze for Ribs is from A Collection of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Rub for ribs:
3 T. chili powder
1 tsp. coarse salt
1/4 tsp. freshly ground pepper
Sauce:
1 (10 oz.) jar seedless blackberry jam
1/4 c. ketchup
1 T. steak sauce
1 T. red wine vinegar
2 T. hot sauce
Directions:
Directions:
Mix rub together and rub into ribs. Mix all sauce ingredients together. Brush sauce on ribs. Keep some sauce for grilling.

 

 

 

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