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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Taco Dip Recipe

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This recipe for Taco Dip is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
12 oz cream cheese
1 can refried bean
1 cup salsa
1/2 pack taco bell seasoning

Optional toppings that I add:
Shredded lettuce
Shredded cheddar cheese
Black Olives
Tomatoes
Directions:
Directions:
Mix sour cream, cream cheese, and 1/2 the pack taco seasoning
Mix refried beans and salsa
Spread refried bean mixture in bottom of 9x13 pan
Spread sour cream mixture on top
Add your favorite toppings and serve with tostitoes!

 

 

 

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