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Overnight French Toast Casserole Recipe

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This recipe for Overnight French Toast Casserole, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jill Backstrom
Added: Thursday, April 9, 2009


French Toast:
1 loaf french bread
8 large eggs
2 cups half and half
1 cup milk
2 tbsp granulated sugar
1 tsp vanilla extract
1/4 tsp ground cinnamon
dash of salt

Praline Topping:
1/2 lb butter (2 sticks)
1 cup packed light brown sugar
1 cup chopped pecans
2 tbsp light corn syrup
1/2 tsp ground cinnamon

French Toast:
Slice french bread into 20 slices, 1 inch each
Arrange slices in a greased 9x13 inch baking dish
In large bowl, combine eggs, half and half, milk, sugar, vanilla, cinnamon,and salt
Beat with whisk until blended but not too bubbly
Pour mixture over the bead slices making sure all are covered with mixture
Cover with foil and refrigerate overnight

Praline Topping:
Combine all ingredients and blend well.

The next day...
Heat over to 350
Spread praline topping evenly over the bread and bake for 40 minutes until puffed and lightly golden
Serve with maple syrup.




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