Overnight French Toast Casserole Recipe

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Category:	Category: Miscellaneous

Ingredients:	Ingredients: French Toast: 1 loaf french bread 8 large eggs 2 cups half and half 1 cup milk 2 tbsp granulated sugar 1 tsp vanilla extract 1/4 tsp ground cinnamon dash of salt Praline Topping: 1/2 lb butter (2 sticks) 1 cup packed light brown sugar 1 cup chopped pecans 2 tbsp light corn syrup 1/2 tsp ground cinnamon

Directions:	Directions: French Toast: Slice french bread into 20 slices, 1 inch each Arrange slices in a greased 9x13 inch baking dish In large bowl, combine eggs, half and half, milk, sugar, vanilla, cinnamon,and salt Beat with whisk until blended but not too bubbly Pour mixture over the bead slices making sure all are covered with mixture Cover with foil and refrigerate overnight Praline Topping: Combine all ingredients and blend well. The next day... Heat over to 350º Spread praline topping evenly over the bread and bake for 40 minutes until puffed and lightly golden Serve with maple syrup.

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Overnight French Toast Casserole Recipe

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