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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 large baking potatoes
8 slices bacon
bacon drippings
1/2 cup chopped green onions
1 cup sour cream
1 tsp salt
1/2 tsp pepper
paprika
4 tbsp sharp cheddar cheese
Directions:
Directions:
Bake potatoes at 400º for 1 hour
Fry bacon until crisp, drain on paper towels; crumble
In bacon drippings saute green onions until tender
Cut potatoes in half lengthwise; spoon out inside of potato.
Add potato pulp to onion in skillet; then add cheese, sour cream, salt, pepper; Mash and blend well
Add bacon
Heat over low heat
Stuff potato skins with mixture and sprinkle top with paprika
Place on baking sheet and bake 350º for 15-20 minutes

(Freezes well)

 

 

 

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