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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Penne Pasta with Shrimp, Tomatoes, and Feta Recipe

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This recipe for Penne Pasta with Shrimp, Tomatoes, and Feta is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
12 oz penne pasta
1/4 cup olive oil
2 tbsp butter
2 shallots, chopped
6 garlic cloves, minced
3/4 lb shrimp
3 roma tomatoes
1/4 tsp salt
1/4 tsp pepper
1/2 cup (2 oz) feta cheese
2 tbsp parsley

Directions:
Directions:
Cook penne pasta, drain
Heat oil and butter in skillet over medium heat until butter is melted.
Add shallots: cook 3-4 minutes
Add garlic: cook 1 minute
Add shrimp: cook 3-4 minutes
Stir in tomatoes: cook 5 minutes
Stir in salt and pepper
Top penne with shrimp mixture
Sprinkle with cheese and parsley

 

 

 

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