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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Caramel Sticky Rolls Recipe

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This recipe for Caramel Sticky Rolls is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 frozen bread loaves
1 c. melted margarine
1 c. brown sugar
1 1/2 tsp. cinnamon
1/3 c. light karo syrup
1 tsp. vanilla
1 box vanilla pudding mix (not instant)
Directions:
Directions:
Partially defrost bread in microwave
Cut bread into 24 individual pieces and spread pieces into a greased glass casserole dish (9x13)
Combine the rest of the ingredients and mix
Pour the sauce over the bread in the pan
Cover with foil and refrigerate overnight
Cook at 325º for 30 minutes with foil on and an additional 10 minutes with foil off
Let sit 10 minutes and then flip the pan upside down onto a cookie sheet.

 

 

 

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