"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Caramel Sticky Rolls Recipe

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This recipe for Caramel Sticky Rolls, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Cathy Schuller Backstrom
Added: Thursday, April 9, 2009


2 frozen bread loaves
1 c. melted margarine
1 c. brown sugar
1 1/2 tsp. cinnamon
1/3 c. light karo syrup
1 tsp. vanilla
1 box vanilla pudding mix (not instant)

Partially defrost bread in microwave
Cut bread into 24 individual pieces and spread pieces into a greased glass casserole dish (9x13)
Combine the rest of the ingredients and mix
Pour the sauce over the bread in the pan
Cover with foil and refrigerate overnight
Cook at 325 for 30 minutes with foil on and an additional 10 minutes with foil off
Let sit 10 minutes and then flip the pan upside down onto a cookie sheet.




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