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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Charlotte Russe Recipe

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This recipe for Charlotte Russe is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt cream
1 cup sugar
7 egg whites
1/3 box plain gelatin
1 cup whole milk

Melted chocolate ???
Wine and Vanilla ???
Nuts or fruit ???
Directions:
Directions:
Heat milk enough to dissolve gelatin - put aside to cool.
Whip cream and sugar together until stiff.
Whip egg whites until stiff.
Add gelatin and milk to cream and fold in beaten egg whites.

Melted chocolate may be added to 1/2 of mixture and wine and vanilla to other 1/2. Nuts or fruit may be used????????

 

 

 

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