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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Camp Stove Chicken Quesadillas Recipe

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This recipe for Camp Stove Chicken Quesadillas is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 burrito size tortillas
1 - 16oz bag shredded cheese (Mexican style recommended)
2 lbs pre-cooked chicken breast chunks or strips (southwestern or fajita flavor recommended)
4 Tbsp butter

Optional fillings:
Green chiles, sliced green onions, sour cream, salsa
Directions:
Directions:
Plan to cook 2 quesadillas at a time.

In a large non-stick skillet, add 1 Tbsp butter and melt. Make sure butter spreads over bottom of skillet evenly,

Dip 2 tortillas into butter, then add filling to each & fold in half. Fry in skillet to brown on both sides. Takes about 3 to 4 minutes per side. To serve, cut in wedges & offer salsa, sour cream, and other toppings for dipping.

Repeat for the additional tortillas.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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