"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Bread Pudding Recipe

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This recipe for Bread Pudding, by , is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Mary Boyd Brown
Added: Thursday, April 9, 2009
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of bread - cut into cubes (white bread, day old is fine)
1/4 cup butter
1 tsp cinnamon - ground
1/2 cup raisins - soak in cooking Sherry for 1/2 hour
6 eggs
3 cups hot milk
2 tsp vanilla
3/4 cups sugar
1/2 tsp salt
nutmeg - ground
Directions:
Directions:
Preheat oven to 375º
Combine bread cubes, butter, raisins and cinnamon; mix well and place in 2 qt dish.
Slightly beat eggs.
Stir in sugar, vanilla and salt.
Beat until sugar is dissolved. Add milk to eggs; beat well. Pour over bread cubes and let soak for 5 minutes.
Sprinkle with nutmeg.

Bake for 25 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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