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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bread Pudding Recipe

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This recipe for Bread Pudding is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 slices of bread - cut into cubes (white bread, day old is fine)
1/4 cup butter
1 tsp cinnamon - ground
1/2 cup raisins - soak in cooking Sherry for 1/2 hour
6 eggs
3 cups hot milk
2 tsp vanilla
3/4 cups sugar
1/2 tsp salt
nutmeg - ground
Directions:
Directions:
Preheat oven to 375º
Combine bread cubes, butter, raisins and cinnamon; mix well and place in 2 qt dish.
Slightly beat eggs.
Stir in sugar, vanilla and salt.
Beat until sugar is dissolved. Add milk to eggs; beat well. Pour over bread cubes and let soak for 5 minutes.
Sprinkle with nutmeg.

Bake for 25 minutes
Number Of Servings:
Number Of Servings:
6

 

 

 

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