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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Tomato Pie Recipe

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This recipe for Tomato Pie is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9" pie crust - baked
5 large tomatoes - peeled, cored and sliced thick
3/4 tsp Basil
4 tbsp fresh Chives or 3 tbsp scallions - chopped
3/4 cup Mayonnaise - Helman's
1 1/4 cup Cheddar Cheese - grated
Salt and Pepper
Directions:
Directions:
Fill pie crust with tomatoes, sprinkling salt, pepper, chiles and basil over each layer.
Mix mayonnaise and cheese - spread over tomatoes.

Bake 400º for 35 minutes.
Let settle (3-5 minutes) before cutting.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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