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CRAB DABS Recipe

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This recipe for CRAB DABS is from GOURMET GIRLS COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can (12 ounces) dungeness or other crab meat, fresh or frozen, or 2 cans (6½ or 71/2 ounces each) crab meat
½ cup fine soft bread crumbs
2 tablespoons dry sherry
1 teaspoon chopped chives
1 teaspoon dry mustard
¼ teaspoon salt
10 slices bacon, cut into thirds

Directions:
Directions:
Thaw frozen crab meat. Drain crab meat; remove any shell or cartilage. Chop crab meat.

Combine all ingredeints except bacon; mix thoroughly. Chill 30 minutes. Portion crab mixture with a tablespoon; shape into small rolls .Wrap bacon around crab rolls; secure with toothpicks. Place crab rolls on broiler pan. Broil about 10 minutes, or until bacon is browned.

 

 

 

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