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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Angel Bavarian Recipe

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This recipe for Angel Bavarian is from Table Traditions, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pt. whole milk
1 cup sugar
4 eggs (separate - beat whites stiff)
2 tbsp flour
pinch of salt
1 pkg Knox gelatin
1 pt. cream - whipped

Angel Food cake - slice into pieces
Cool Whip - extra creamy
Fruit
Directions:
Directions:
Milk, egg yolks, flour, salt - heat on medium to make a thin cream custard - stirring often

Dissolve gelatin in 1/2 cup cold water - strain
Put in custard while hot

Let cool and fold in cream, egg whites

Line tunnel cake pan with cake, pour in custard
keep layering until pan is full - let stand in refrigerator over night

Invert cake on plate (use warm water to loosen) and ice with Cool Whip
Serve with Fruit

 

 

 

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