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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Breakfast Burritos Recipe

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This recipe for Breakfast Burritos is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Mountain House Freeze Dried Scrambled Eggs (instant, does not require cooking) -- Be careful not to buy the type of eggs that require cooking!

4 - soft taco size tortillas (plain, wheat or flavored as desired)
4 packets salsa or taco sauce (available at McDonald's or Taco Bell)
1-2 ounces of cheese (crumbled from individual packaged cheese sticks or individual cheeses in wax coating), if desired
1-2 ounces of bacon bits, if desired
Directions:
Directions:
Boil water and prepare eggs according to package directions.

Divide eggs between 4 tortillas, top with salsa, cheese & bacon (as desired).

Roll up and eat!

Serves 2
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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