"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Honey Mustard Dipping Sauce Recipe

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This recipe for Honey Mustard Dipping Sauce, by , is from Healthy Choices, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kay Day
Added: Thursday, April 9, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup Dijon mustard
1/4 cup liquid honey

Directions:
Directions:
In a small bowl combine mustard and honey. Serve at room temperature. If the honey becomes too thick to pour, microwave uncovered on medium for a few seconds.

Personal Notes:
Personal Notes:
Great with Crispy Pecan Chicken Fingers. (See recipe enclosed)

 

 

 

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