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Spinach and Artichoke Dip Recipe

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This recipe for Spinach and Artichoke Dip is from The Hertzfeld Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg Canned or frozen spinach
1 Can Artichoke hearts, quartered
1 8 oz. Cream cheese
1/4 Cup Romano cheese
1/4 Cup Parmesan cheese
1/4 Cup Mayonnaise
1/2 Tsp. Garlic Salt
1 Clove Minced Garlic (but I always add extra!)
1/4 Cup Mozzarella cheese
Directions:
Directions:
Beat together cream cheese, mayonnaise, romano cheese, parmesan cheese, garlic salt and garlic. Chop artichokes and drain spinach and stir into mixture. Spread into a 8x8 square pan. Top with mozzarella cheese and bake at 350 for 30 minutes or until mozzarella is melted and golden around the edges.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes to mix, 30 minutes to bake

 

 

 

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