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Crab Cakes Recipe

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This recipe for Crab Cakes is from Joyce Manwiller's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbs onion, chopped
2 Tbs red pepper, chopped
2 Tbs green pepper, chopped
2 Tbs celery, chopped (optional)
1/4 cup mayonnaise
1/4 cup egg beaters (or 1 egg)
1 tsp Dijon mustard
2 Tbs fresh parsley (or 1 Tbs dried)
1 tsp Worcestershire sauce
1 cup fresh bread crumbs (or 1/2 cup dried)
1/4 to 1/2 tsp Old Bay Seasoning
1 lb lump crab meat
cracker meal for coating
2 Tbs canola or grape-seed oil for frying (or cooking spray for broiling)
Directions:
Directions:
Whisk together the first 11 ingredient. Gently fold in the crab meat. Form into 8 cakes about 1/2 " thick. (~1/2 cup per crab cake). Coat with cornmeal and refrigerate for 2 hours. Heat oil in fry pan over medium heat and fry cakes for 3 minutes on each side. (Or spray with cooking spray and broil until golden on each side.)

 

 

 

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