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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Eggnog (rum optional) Recipe

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This recipe for Eggnog (rum optional) is from The Irwin Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
-2 large eggs
-1 1/2 C. sugar
-1/2 tsp. salt
-2 T. vanilla
-2 C. heavy whipping cream
-1 tsp. ground nutmeg
Directions:
Directions:
In heavy 4 QT sauce pan beat eggs, sugar, and salt with wire whisk. Gradually stir in 1 QT milk. Cooking over low heat and stirring constantly for about 20 to 25 min and the mixture is between 170 and 175 deg or until the mixture coats the back of a spoon well. Next, poor mixture into a large bowl. Stir in vanilla, nutmeg and remaining milk. To serve, beat heavy whipping cream until soft peaks form. Gently fold into eggnog mixture, ladle and serve

 

 

 

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