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Bread Stuffing Recipe

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This recipe for Bread Stuffing is from The Huttner/Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves white bread, cut into small squares
Ground Sage to taste
1/4 cup oil
Salt to taste
Pepper to taste
Accent to taste
Green Pepper, chopped fine
Onions, chopped fine
Carrots, chopped fine
Celery, chopped fine
Liver & Gizzards from Turkey
Directions:
Directions:
Take bread and put into large pan. Sprinkle with sage, set aside. In oil, saute vegetables. In big pot, boil liver and gizzards with salt, pepper and accent. Add vegetables. Combine with bread and mix well. Bake at 375º until brown.

 

 

 

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