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Aunt Ruth's Cheese Bread Recipe

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This recipe for Aunt Ruth's Cheese Bread is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 loaf French bread, cut the long way
1/2 cup mayo
3/4 cup shredded cheddar cheese
dill weed
Directions:
Directions:
Spread mayo on cut bread. Sprinkle cheese over mayo. Top with desired amount of dill weed. Wrap outside of bread in foil, keeping top exposed. Place on a cookie sheet. Bake in 375 degree oven approximately 15 minutes until browned and bubbly on top.
Personal Notes:
Personal Notes:
This was a childhood memory during ortho visits at Bernie & Ruth's.

 

 

 

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