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Chile Cheese Pie Recipe

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This recipe for Chile Cheese Pie is from The Schoutsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
(2 Pies)
2 Pie shells
1 1/2 – 2 cups shredded cheddar cheese
1 1/2 – 2 cups shredded Monterey jack cheese
can diced green chiles per pie
2 cups 1/2 1/2
4 eggs slightly beaten
1/2 tsp. Salt (1/4 for 1/2 recipe, or one pie)
1/2 tsp cumin

(1/2 ingredients for one pie.)
Directions:
Directions:
Bake shells 12 minutes. Directions on pie shell package.
Sprinkle cheese over bottom. All Jack and 1/2 of cheddar.
Put chiles over cheese.
Pour in custard.
Sprinkle rest of cheddar over the top.(1/2brown on top.
Let stand 15 minutes.

 

 

 

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