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Cauliflower Cheddar Gratin Recipe

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This recipe for Cauliflower Cheddar Gratin is from The Schoutsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb cauliflower (1 large head), cut into 1 1/2- to 2-inch florets
1/2 stick (1/4 cup) unsalted butter
2 tablespoons all-purpose flour
1 1/2 cups whole milk
6 oz Gouda, coarsely grated (2 cups)
1/2 teaspoon salt
1/2 teaspoon black pepper
Directions:
Directions:
Preheat oven to 450°F. Butter a 2-quart shallow baking dish.

Steam cauliflower over a pot of water for, say 15 - 20 minutes, until just tender.
And then transfer to baking dish.

While cauliflower cooks, melt 2 tablespoons butter in a 3- to 4-quart heavy saucepan over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes. Add milk in a slow stream, whisking, and bring to a boil, whisking frequently. Reduce heat and simmer sauce, whisking occasionally, 8 minutes. Remove from heat and add cheese, salt, and pepper, whisking until cheese is melted. Pour cheese sauce over cauliflower.

 

 

 

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