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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Beef Stew Recipe

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This recipe for Beef Stew is from The Schoutsen Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb stew meat
2 Tbls. flour
2 tsp. Vegetable oil
2 large onions thinly sliced, about 3 cups
2 cups sliced mushrooms
2 cloves garlic minced
2 tsp. tomato paste
2 cups beef broth
4 cups sliced carrots
2 med. Potatoes, chunks, about 2 cups
1 cup of green bean, cut in pieces.
1 Tbls corn starch and 1 Tbls. cold water
Directions:
Directions:
Coat beef with flour and brown, abut 6 minutes.
Add onions and mushrooms and sauté 6 minutes
Add garlic sauté for 1 minute
Pour off fat
Return beef to pot, stir in tomato paste, then add broth.
Add enough water to cover and bring to boil.
Reduce heat to low and simmer beef until tender, 1 1/2 hrs.
Skim foam.
Add carrots potatoes and green beans and simmer 1/2 hour.
Add cornstarch mixture and stir into beef stew.
Boil for 1 minute.
Number Of Servings:
Number Of Servings:
6

 

 

 

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