"Food is an important part of a balanced diet."--Fran Lebowitz

Share

Elvis Gooey Butter Cake Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Elvis Gooey Butter Cake, by , is from The Brown Family Cookbook ~ , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jan Brown
Added: Wednesday, April 8, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 package yellow cake mix
1 egg
8 Tbsp. butter, melted (1 stick)
Mint leaves for garnish
whipped cream for garnish
Filling:
1 8 oz. pkg. cream cheese, (softened)
3 eggs
1 tsp. vanilla
1/2 c. peanut butter
1 whole banana
8 Tbsp. butter (1 stick)
1 c. powdered sugar
Directions:
Directions:
Preheat the oven to 350 degrees.
Combine the cake mix, egg, and butter together and mix well. Pat into a lightly greased glass 13 x 9 inch baking pan. Prepare the filling.
Beat the cream cheese until smooth. Add the eggs and vanilla. Add the peanut butter, beat. Add the banana and butter and mix well. Add the powdered sugar and mix well. Spread over the cake mixture. Bake for 45 to 50 minutes. You want the center to be a little gooey, so do not over bake. Top each cake slice with a mint leave and whipped cream.
Number Of Servings:
Number Of Servings:
15 to 20 servings

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!