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White Chocolate Cranberry Blondies Recipe

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This recipe for White Chocolate Cranberry Blondies is from Hermesch Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter, cubed
1 1/2 c. packed light brown sugar
2 eggs
3/4 tsp. vanilla
2 1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/8 tsp. cinnamon
1/2 dried cranberries
6 squares (1 ounce each) white baking chocolate, coarsely chopped

Frosting:
1 (8oz.) pkg. cream cheese, softened
1 c. powder sugar
1 tbsp. grated orange peel, optional
6 squares (1oz. each) white baking chocolate, melted
1/2 c. dried cranberries, chopped
Directions:
Directions:
Melt butter; stir in brown sugar. Cool to room temp. Beat in eggs and vanilla. In a separate bowl combine flour, baking powder, salt and cinnamon; gradually add to butter mixture. Stir in cranberries and chopped chocolate (batter will be thick). Spread into a greased 13x9x2 in. baking dish. Bake at 350º for 18-21 minutes or until a toothpick comes out clean (do not over bake). Cool on wire rack. For frosting, in a large bowl, beat the cream cheese, powder sugar, and orange peel if desired until blended. Gradually add half of the melted chocolate; beat until blended. Frost brownies. Sprinkle with cranberries. Drizzle remaining chocolate. Cut into bars. Store in refrigerator.
Number Of Servings:
Number Of Servings:
2-1/2 dozen
Personal Notes:
Personal Notes:
I use white chocolate chips instead of the baking bars.

 

 

 

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