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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Foil Baked Apple Recipe

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This recipe for Foil Baked Apple is from Troop 1887 Cookbook - from Chuck Box to Backpacking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Apples (one for each Patrol member)
1 Stick Butter
1 Tbsp. Brown Sugar
Spices to taste (recommended):
Cinnamon, Nutmeg, Cloves

6-8 heavy duty aluminum foil sheets (18" x 12")
Directions:
Directions:
Wash Apples.
Slice each apple in half and remove core. Do not remove skin.
-OR-
Do not slice apple in half, but core down to near the bottom leaving the very bottom intact.

Sprinkle brown sugar and spices in core area.

Place apple in center of foil. Wrap apple in foil being careful to fold foil so all seams form an air tight seal.

While eating dinner, place foil apple packets in charcoal. Let cook for approximately 10-15 minutes.

When opening any foil packet, open away from body to avoid hot steam.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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