Oatmeal Casserole Bread Recipe

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Category:	Category: Bread and Muffins

Ingredients:	Ingredients: Boiling water 1 3/4 cups Robin hood oats 3/4 cup Molasses 1/4 cup salt 1/ 1/2 tsp Oil 3 tbsp Sugar 1 tsp Warm water 1/2 cup Active dry yeast 1 pkg (11 ml) Whole wheat flour 1 cup

Directions:	Directions: Pour 1 3/4 cups of boiling water over oats in a large bowl. Stir in molasses, salt and oil. cool to lukewarm, dissolve 1 tsp sugar in 1/2 cup warm water. sprinkle in yeast. let stand 10 min, then stir well. Add dissolved yeast and 2 cups of white flour to oat mixture.Beat on low speed of mixer 1/2 minute then on high speed for 3 min, scraping sides of bowl often. Sir in whole wheat flour then remaining white flour until thoroughly blended. Use enough flour to make a soft dough. Cover with greased wax paper and tea towel. let rise in warm place until doubled 45-60 minbake at 375º on lower rack for 25-35 min or until set.

Number Of Servings:	Number Of Servings: 2 loaves

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Oatmeal Casserole Bread Recipe

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Category:

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Ingredients:

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Directions:

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