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Indian Jalibi Recipe

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This recipe for Indian Jalibi is from The Lautermilch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C flour
1 C warm water
1/4 tsp yeast (more in cool weather)
yellow food coloring
3 C sugar
2 C water

Crisco shortening for frying.
Directions:
Directions:
Syrup:
Boil 3 C sugar and 2 C water until thick.
Add yellow food coloring if desired.

Jalibis:
Mix first three ingredients, cover & let stand 3-4 hour.
Stir to uniform consistency.
Add yellow food coloring and drizzle into hot, melted crisco (medium-high). Use mustard container to squirt batter.
Fry until crispy.

Dip fried jalibis in syrup immediately, place on wax paper.
Number Of Servings:
Number Of Servings:
20
Personal Notes:
Personal Notes:
I have never actually made this, but it is very good - if you like sweet and crispy/gooey!

 

 

 

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