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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The COX Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans cream corn
1 pkg crackers (crumbled)
1 chopped onion
2 tbsp sugar
salt to taste
pepper to taste
1/2 c. milk
2 eggs
1/2 stick butter
Directions:
Directions:
Preheat oven to 325º
Mix all ingrediants above (except for butter). Pour mixture in a greased pan. Dot mixture with slivers of butter. Bake @ 325º for 1/2 hour.

 

 

 

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