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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Firehouse Pecan Pie Recipe

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This recipe for Firehouse Pecan Pie is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. clear Karo syrup
1 c. light brown sugar
3 eggs
1/3 tsp. salt
1/3 c. oleo
1 tsp. vanilla
1 c. pecans, chopped
1 unbaked pie shell
Directions:
Directions:
In medium bowl; beat eggs, mix in syrup, sugar, salt, oleo and vanilla. Add pecans. Pour into unbaked pie shell. Bake at 350º F. for 45-50 minutes.
Personal Notes:
Personal Notes:
Ed makes this pie, he says it is so good it will make you cry. It is good.

 

 

 

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