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Banana Cream Pie Recipe

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This recipe for Banana Cream Pie is from Mad Marshian Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. white sugar
3 tbsp. cornstarch
1/4 tsp. salt
2 c. milk
3 egg yolks, beaten
2 tbsp. butter
1 1/4 tsp. vanilla extract
6 bananas sliced

1- 9 in. pie crust-baked or you can make a pie crust. 1 1/2 c. of crushed vanilla wafers with 6 tbs. melted butter and bake 5 minutes at 350º
Directions:
Directions:
In a saucepan, combine the sugar, cornstarch and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until mixture is bubbly. Keep stirring and cook for about 2 more minutes and then remove from heat. Stir a small quantity of the hot mixture into the beaten egg yolks and immediately add yolk mixture to the rest of the hot mixture. Cook for 2 more minutes, remember to keep stirring. Remove the mixture from the stove and add butter and vanilla. Stir until the whole thing has a smooth consistency. Slice bananas into mixture and poor into cooled baked crust. Bake at 350º for 7 minutes. Chill for at least 3 hours.
Personal Notes:
Personal Notes:
This recipe was given to me by my sister, Linda Barnes.

 

 

 

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