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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Butterscotch Walnut Sauce Recipe

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This recipe for Butterscotch Walnut Sauce is from Memorable Morsels Collection, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. dark brown sugar
1 c. light corn syrup
1/4 c. butter
1/4 tsp. salt
1 c. coarsely chopped walnuts, toasted *
1/2 c. evaporated milk
1 tsp. vanilla extract
Directions:
Directions:
In medium sauce pan combine sugar, corn syrup, butter and salt. Stir constantly over medium heat until sugar is completely dissolved. Remove from heat. Add walnuts, evaporated milk and vanilla. Makes 3 c., about 60 calories per T.

FOR GIFT GIVING: Spoon into three 8 oz. decorative jelly jars with tight fitting lids. Keep refrigerated up to 1 month.

* Toast walnuts in preheated 350 degree oven for 6 to 8 min.

 

 

 

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