Italian Meatloaf Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 2 tbsp. extra-virgin olive oil
1 red pepper, seeded, small diced
1 onion, diced
2 tsp. (about 3 cloves) chopped garlic
1 pound ground beef
2 eggs
3/4 c. bread crumbs
1 c. grated Parmesan
1 tbsp. Worcestershire sauce
1 tbsp. balsamic vinegar
2 tbsp. chopped basil leaves
1 tbsp. chopped parsley leaves
1 tsp. salt
1/2 tsp. black pepper
1 c. marinara sauce
|
|
Directions: |
Directions:Preheat oven to 350º F.
Heat 1 tablespoon of the olive oil in a medium saute pan over medium heat and add the peppers, onions and garlic. Saute until just soft, remove to a plate and cool.
When the peppers and onions are cool, combine all of the remaining ingredients together except for the marinara. Pack the meat mixture into an oiled loaf pan. If you do not have a loaf pan, form the meat mixture into a loaf shape on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
Bake for approximately 50 to 60 minutes or until an instant-read thermometer registers 160º F in the middle of the meatloaf. Remove from the oven and let rest for 5 minutes. Slice and serve. |
|
Personal
Notes: |
Personal
Notes: We learned how to cook this meatloaf from Michael Chiarello on the Food Network. It's easy to fix and tastes delicious!
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Italian Meatloaf is from